French Toast

Ingredients:

• 2 slices of white or wheat bread

• 1 large egg

• ¼ cup vanilla almond milk

• 1 ounce French Vanilla Cîroc

• 1 teaspoon cinnamon

• 1 teaspoon of vanilla extract

• ¼ cup fresh or thawed strawberries

• ¼ cup fresh or thawed blueberries

• 3 tablespoon sugar-free syrup

• 2 tablespoon whipped cream

• Optional: Coconut flakes for garnish

Directions:

1. Beat egg, vanilla Cîroc, and cinnamon in a shallow dish. Stir in almond milk.

2. Dip bread in egg mixture, let soak for 1 minute, turning to coat both sides evenly.

3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.